Beef Chuck is a cut taken from the neck of the beef and can be prepared in various ways as below:

• Diced Beef chuck (goulash) in a vacuum sealed tray. Perfect for stews, curries, and of course goulash

  • Minimum weight 550g

  • $50.62 per kg

• Sliced Chuck Eye Grilling steak

  • Minimum weight 450g

  • $64.44 per kg

• Whole Chuck Roast Supreme

  • Minimum weight 1.3kg

  • $45.92 per kg