Bornibus dijon mustard is a traditional French condiment that has been produced since 1816. It is made from brown or black mustard seeds, vinegar, salt and water, and has a distinctive spicy and tangy flavor. Bornibus dijon mustard can be used as a spread, a dip, a marinade, a dressing or a sauce for various dishes. It is especially popular with meats, cheeses, salads and sandwiches.