Couscous is a small fluffy and tasty semolina wheat pasta. It is 100 percent natural. Couscous originates in North Africa and is now very popular in Israel. Couscous is made from steamed semolina, from the most nutritious part of the wheat. Osem offers medium couscous, which is the most popular form here in Israel. The products are made from natural ingredients only and are very nutritious. 

• cholesterol free.

• 5 minutes preparing time.

• Kosher Parve

• Product of Israel.