Made from one of the simplest and most authentic forms of bread, matzo meal is renowned for its neutral flavour, great for refreshing tired palates and soothing upset stomachs. According to the Jewish tradition, there is nothing that can't be cured with a hearty matzo ball chicken soup, also known as the 'Jewish penicillin.' It is used as a filler for gefilte fish, in classic potato latkes, vegetable kugels, and is perfect for light sponge cakes, or golden, puffy chremslach, sprinkled with sugar and cinnamon.