Here are our tips and tricks for getting the perfect chicken wings at home, no deep-frying involved.
Pan fry the wings with a little oil on a very high heat until golden. Not fully cooked through but just brown the skin.
Don't put any sauce or rub on the wings at this point, just plain chicken wings.
After the wings have been browned off, toss them in a bowl with Black Market Spice - Majestic Spice Rub
Then simply place onto a tray and put into the oven at 200c for about 15 minutes.
Take you chicken wings out and put them into a bowl just as you did before. Give them a second coating of the spice rub.
Turn the oven up to 220c and cook them for another 10 minutes.
That's all there is to it. Depending on your preference, you can give them a third coating just before you serve them.
The trick of doing multiple coats always makes for a crunchy full flavoured wing. Of course times will vary based on how big the chicken wings are and how good your oven is so use these tips as a guideline only.
Photo and recipe from Black Market Spice website