INGREDIENTS
2 slices whole wheat or fresh bread of your choice
Store-bought or homemade Mayo (recipe below)
Romaine lettuce
1 vine ripe tomato, sliced
1/4 avocado, mashed
4 slices Continental Kosher Smoked Lamb Bacon (or facon as we call it)
Instructions:
To cook the Continental Kosher Butchers smoked lamb bacon, either fry strips in a pan on the stovetop until crispy, or place strips on a foil and baking paper lined sheet pan or baking tray. Cover with baking paper and foil (paper on the inside and foil on the outside). Place in a 200 C degree oven for 15-18 minutes, or until crisp.
CKB HACK: Tired of bacon falling out of your sandwich and missing bacon in every bite? Try weaving the bacon like a basket and using the baking technique. Bake at 200 C until crispy and the edges curl slightly.
Sandwich Assembly
Place the bread open face. Spread a little mayo on both sides. Add a layer of smashed avocado, lettuce, and sliced tomato. Add a little salt and pepper over the tomato. Place the crispy lamb bacon slices on top of the tomato, lettuce, and avocado, then close up the sandwich and serve.
Tastes great with L&S ferments.