Chicken Tikka Masala
Prep: 5 Mins
Cook: 25 mins
No. of Serves: 4
Craving vibrant flavours on a busy weeknight? Skip the takeout and whip up kosher magic with Continental Kosher Butchers' Chicken Tikka Masala recipe! Tender chicken, bold spices, zero fuss – ready to rock your taste buds in under 30 minutes. Let's sizzle!
Ingredients:
1 kg boneless, skinless chicken thighs (about 4-5 large thighs), roughly chopped
1 jar Ozganics Chicken Tikka Masala sauce
1 tablespoon vegetable oil
1/2 teaspoon garam masala
1/4 teaspoon ground turmeric
1/4 teaspoon ground coriander
Fresh cilantro leaves, for garnish
Cooked basmati rice, to serve (optional)
Instructions:
Prepping the chicken: Preheat your oven to 200°C. Chop those chicken thighs into bite-sized chunks, ready to dance in the masala symphony.
Spice it up: In a large ovenproof dish, heat the oil over medium heat. Sprinkle in the garam masala, turmeric, and coriander, letting them toast until the kitchen takes on a warm spice market aroma.
Chicken meets masala: Throw those prepped chicken chunks into the spiced oil and toss them around for about 5 minutes. Let them get to know each other like buddies bonding over delicious spices.
Sauce it up: Now comes the magic - pour in the whole jar of Ozganics Chicken Tikka Masala sauce. Stir it all together so everyone's happily mingling. Cover the dish with foil and pop it in the preheated oven for about 30 minutes, or until the chicken is cooked through and the sauce bubbles cheerfully.
Final flourish: While the chicken simmers, get your basmati rice cooking if you're going that route. If not, grab some naan or pita bread – they'll be begging to be dipped in this flavourful heaven. Once the chicken is ready, sprinkle some fresh cilantro leaves on top for a pop of colour and freshness.
And voilà! You've transformed your weeknight into a culinary Bollywood adventure with tender chicken and vibrant spices. Dig in, share with your loved ones, and maybe even hum a catchy tune. Remember, kosher and delicious doesn't have to be complicated. So go forth, conquer your kitchen, and let the Tikka Masala magic happen!
Bonus tip: Feeling adventurous? Add a dollop of coconut milk to the sauce for a touch of creaminess and extra oomph. Or, if you like it spicy, throw in a chopped green chili for some fiery fun.
P.S. Don't forget to tag Continental Kosher Butchers on social media when you show off your culinary masterpiece! We’d love to see and share what the memories you create in your kitchen.