Ingredients
1/3 cup of Lemon Juice
1.5 tablespoons Fresh Garlic Minced
Method
Preheat oven to 200°C
Arrange the chicken wings in a single layer in a baking dish, skin-side up.
Bake uncovered at 200°C for 20 minutes to brown the skin and render out the natural chicken fat.
Meanwhile, whisk the fresh lemon juice and minced garlic in a small bowl.
Remove the baking dish from the oven, pour the lemon-garlic mixture over the wings, and baste thoroughly in the rendered pan juices.
Return to the oven for another 15–20 minutes until the garlic is fragrant, the sauce reduces, and the wings are golden and tender.
