4 lamb grilling chops, patted dry
2 cloves garlic
Lots of freshly ground Pepper
1 teaspoon Kosher Salt
1/3 cup total of fresh mint and parsley
2 tablespoons extra virgin olive oil (use the oil from garlic confit if available)
2 tablespoons red wine

Dipping Sauce (Optional):

In a food processor, combine garlic, freshly ground pepper, kosher salt, fresh herbs (mint and parsley), olive oil, and red wine. Blend until you get a smooth marinade.
Rub the marinade onto the lamb chops, ensuring they are well coated. Allow the lamb to marinate for about an hour or, for more flavour, marinate overnight in the refrigerator.
Preheat the grill. Remove the lamb from the marinade and grill for four to six minutes per side or until the desired level of doneness is reached. [or get a Meater, leave out the guesswork, and cook it right every time.]
Optional Dipping Sauce:
- Combine equal amounts of garlic confit purée and chopped fresh mint.
- Serve the grilled lamb chops with the mint-garlic confit dipping sauce on the side.
Enjoy your delicious Grilled Lamb Chops with Mint-Garlic Confit!