Garlic Herb Lamb Chop

Garlic Herb Lamb Chop

No. of serves: 6 chops (2 chops per person)

Ingredients:

• 6 lamb grilling chops, patted dry

• 2 cloves garlic

• Lots of freshly ground Pepper

• 1 teaspoon Kosher Salt

• 1/3 cup total of fresh mint and parsley

• 2 tablespoons extra virgin olive oil (use the oil from garlic confit if available)

• 2 tablespoons red wine

Directions:

1. In a food processor, combine garlic, freshly ground pepper, kosher salt, fresh herbs (mint and parsley), olive oil, and red wine. Blend until you get a smooth marinade.

2. Rub the marinade onto the lamb chops, ensuring they are well coated. Allow the lamb to marinate for about an hour or, for more flavour, marinate overnight in the refrigerator.

3. Preheat the grill. Remove the lamb from the marinade and grill for four to six minutes per side or until the desired level of doneness is reached.

4. Enjoy your delicious Grilled Lamb Chops!